WELL I DECIDED TO SPLURGE FOR NEW YEARS EVE. I MADE THE RESERVATIONS MONTHS IN
ADVANCE. I CALLED AHEAD 1/2 HOUR BEFORE TO SEE IF THEY WERE BEHIND SCHEDULE.
I WAS TOLD ABOUT 10 MINUTES. SO I SHOWED UP ON TIME. I WAITED 50 MINUTES BEFORE
I LEFT. ALL I RECIEVED WAS VERY INSINCERE APOLOGIES, AND THE STATEMENT (I QUOTE)
" WELL BY THE TIME YOU GET ANY WHERE ELSE IT WILL BE JUST AS LONG A WAIT".

	SO WHERE WAS THIS, YOU ASK. A DIVE CALLED "LE MOUTON NOIR" 

THIS PLACE HAS GOOD FOOD, BUT I REFUSE TO WAIT FOR THE PRIVILEGE OF BEING
REAMED OUT IN THE POCKET BOOK. GOOD FOOD DOES NOT MAKE UP FOR AN ATMOSPHERE
OF HOSTILE SNOBBERY.

P.S.	THIS IS NOT A SNAP JUDGEMENT, AS ON A PREVIOUS VISIT FOR A SPECIAL
OCCASION I WAITED MORE THAN AN HOUR AFTER BEING SEATED TO RECIEVE 
(AN ADMITTEDLY GOOD) DINNER.

	YOU HAVE BEEN WARNED.